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Upcoming Events

Friday Night Live Buffet


Dining

Questions about our menu or to place an order or reservation, please call us at (415) 488-8180 ext. 228

Catering

Please contact our Event Sales Manager for catering services.
(415) 488-8180 ext. 230
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Dining

Breakfast | Lunch

San Geronimo Restaurant & Bar has been featured in the Marin IJ and prides itself in supporting local purveyors and organic, sustainable products.  We believe in using the freshest, highest quality ingredients whenever possible in all our menu offerings.  Enjoy our homemade dishes while taking in the breathtaking views of the San Geronimo Valley.

Restaurant Hours:
Monday - Thursday 9:30am - 2:30pm
Friday - Sunday from 8:30am - 3:30pm
Dinner Friday from 6:00pm - 8:00pm

Bar Hours:
Weekdays from 8:00am - Close
Weekends from 7:00am - Close

Download Breakfast & Lunch Menu (PDF)

BREAKFAST MENU
Breakfast
  • Mulligan Breakfast

    Two eggs, two sausage links, two bacon strips, two hash cakes, two slices sourdough
  • Huevos Golfistas

    Soft fried farm eggs, cheddar - jack quesadillas, spicy tomato sofrito, avocado salsa verde, fried jalapeno, two hash brown cakes
  • The Omelet

    Two hash cakes, english muffin
    Choice of one: bacon, sausage, chicken, turkey
    Choice of two: cheddar/jack, red pepper, tomato, roasted salsa, onion, jalapeno, green chile, basil pesto
  • Hand Cut French Toast

    Three fat slices of house cinnamon brioche, vanilla - egg custard, powdered sugar, vermont maple syrup
  • Burro Mojado

    Giant “wet” burrito of sausage, scrambled eggs, potatoes, red & green roasted salsas, avocado, colby jack, sour cream
  • Sides
    • Applewood Bacon

    • Sausage Links

    • Eggs

    • Hash Cakes

    • French Toast

    • Toast

    • Seasonal Fruit

    • Avocado

    • Fried Jalapeno

    • Salsa

    • Sour Cream

    • Maple Syrup

    LUNCH MENU
    Snax
    • Soup

      Cup/bowl, seasonally inspired, please inquire
    • Shoestring Fries

      Original/garlic, thin cut taters, meyer lemon aioli
    • Rings & Ranch

      Pub style, ale battered onion rings, geronimo valley ranch dressing
    • Hot Wings

      Full pound, petaluma wings, geronimo’s buffalo sauce, pt. reyes blue dressing
    • Greens
      • Tossed Organic Lettuces

        Half/full
      • Caesar Augusta

        Half/full, romaine heart, focaccia crouton, creamy parmesan - anchovy vinaigrette
      • 37 Degree Wedge

        Half/full, chilled iceberg lettuce wedge, bacon, red onion, pt. reyes blue dressing
      • Sandos & Such

        Served with shoestring fries (sub soup, salad, onion rings or fruit)

        • Korean Steak Tacos

          Shaved tri-tip, house fermented kimchi slaw, cilantro, sweet soy, flour tortillas
        • Mary’s Chicken Melt

          Hand pulled & grilled chicken salad, tomato, onion, cheddar - jack, sourdough
        • Chicken Clubhouse BLT

          Kettle roast turkey, grilled chicken breast, applewood bacon, lettuce, tomato, avocado, meyer lemon aioli, wheat
        • Dirty Bird

          Bacon, green chile & pesto ground turky burger, tomato, fontina, ciabatta
        • The Standard

          1/2 pound, grass pastured, ground chuck burger, lettuce, tomato, onion, house pickles, american cheese, special sauce, house brioche