Dining

Questions about our menu or to place an order or reservation, please call us at (415) 488-4030 ext. 228

Catering

Please contact our Event Sales Manager for catering services.
(415) 488-4030 ext. 230
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Dining

Breakfast | Lunch

Restaurant Hours:
Monday - Friday from 9:00am - 4:30pm
Saturday - Sunday from 8:00am - 5:30pm

Bar Hours:
Monday - Friday from 8:30am - Close
Saturday - Sunday from 7:30am - Close

Download Breakfast Menu (PDF)
Download Lunch Menu (PDF)

BREAKFAST MENU

Eggs

• San geronimo scramble

  Two warm corn tortillas, layered with refried beans, grilled nicasio valley fog cheese & red chile sauce, served with two eggs & potatoes

• The hole in one

  Two pancakes, served with two eggs, potatoes & your choice of smoked ham, applewood bacon or housemade sausage

• Two eggs

  Any style, served with potatoes, toast, housemade jam & your choice of smoked ham, applewood bacon or housemade sausage

• Three-egg omelet or scramble

  Served with potatoes, toast & housemade jams, with your choice of up to three additions:
  Spinach, cheese, ham, peppers, mushrooms, bacon, onions, salsa, sausage

• Eggless scramble

  Sauteed seasonal vegetables & country potatoes, topped with choice of cheese, served with toast & housemade jams

• Stout corned beef hash

  Served with two poached eggs, potatoes, toast & housemade jams

• Breakfast sandwich on housemade english muffin bread

  Cheddar cheese, ham, tomato & two fried eggs, served with potatoes

• Smoked salmon & bagel

  Onions, tomatoes, cream cheese & capers

• Ranch house burrito

  Egg, chorizo, green chile, jack cheese & potato, served with sour cream & pico de gallo

• Old fashioned oats

  Dried fruit & cinnamon

• Housemade granola with yogurt

Griddle

• Buttermilk pancakes full stack

  Or add fresh fruit

• Banana pancakes

  A san geronimo favorite

• Whole grain pancakes

  Served with fresh fruit

• Cinnamon swirl french toast

  Crunchy cinnamon flakes

A la carte

• One egg

• Two eggs

• Toast & housemade jam

• Bagel & cream cheese

• Breakfast potatoes

• Bacon, sausage or ham

• Fresh seasonal fruits

• Fresh squeezed orange juice

• Fruit juices

• Hot chocolate

• Organic coffee or tea

LUNCH MENU

Starters & salads

All sauces, marinades and dressings are made in-house, from scratch

• Soup of the day

  Please ask your server

• Chili con carne

  Cheddar cheese & onions

• Three-cheese quesadilla

  Pico de gallo
  Or add organic chicken

• Pork carnitas taquitos

  Lorena’s red chile sauce

• Irish egg rolls

  Pastrami, swiss cheese, sauerkraut & thousand island dipping sauce

• Point reyes blue cheese & bacon sliders

  Niman ranch beef on soft rolls

• Mediterranean organic spinach salad

  Tossed with kalamata olives, feta cheese, roasted red peppers & blasamic vinaigrette

• Caesar salad

  Parmesan sourdough croutons
  Or add organic chicken

• Traditional cobb salad

  Turkey, avocado, bacon, egg, tomato & pt. reyes blue cheese

Mains

Includes fries, potato salad, green salad or cup of soup
Or substitute with garlic fries, onion rings or fruit

• Special of the day

  Please ask your server

• Korean steak tacos

  Spicy vegetable slaw

• Fried organic chicken wrap

  honey poppy seed dressing, candied pecans & romaine

• San geronimo tuna melt

  Albacore tuna salad, fresh dill & cheddar cheese

• BBQ pulled pork sandwich

  Served with chopped cole slaw

• Gilled tri tip sandwich

  Philly cheese steak style

• Clubhouse sandwich

  Roast turkey, applewood bacon, smoked ham, tomato & lettuce

• Roast turkey focaccia sandwich

  Orange-cranberry relish on housemade focaccia

• Burger of the day

  Please ask your server

• Niman ranch burger

  Or substitute with organic chicken or garden burger
  Or add cheddar, swiss, pepperjack, caramelized onion, mushroom, nicasio valley quare cheese, point reyes blue cheese, avocado, bacon, ham or fried egg

Extras

• Great fries

• Great garlic fries

• Crispy onion rings

• Fresh seasonal fruits

• Organic green salad

• Salad of the day